NEUILLY'S - Restaurant Bistronomique - Fish specialties.
Contacts of talented chefs (Regis Douysset to Escarbille 1 *, Julien Dumas Rech - Restaurant Alain Ducasse- Luc Broigniez Father Rabbit and Pierre Koffman in London 3 *), Antoine has developed a specific cuisine combining the different cooking techniques (low temperature, steam ...) to sublimate the flavors. Neuilly's offers a short menu, seasonal, revisited each week: fresh, organic, an exceptional selection of meats and of course fish. Wine side, a wide selection of renowned producers around and many heart strokes.
Disabled Access, WiFi, Event Planning, Wi-fi, a 10-minute walk from the Louis Vuitton Foundation, Paid parking nearby
Debit Card, Cash, Eurocard/Mastercard, Visa, American Express, Restaurant Ticket , Apple Pay, Without contact, Amex
12:00 - 14:15 • 19:00 - 23:00